Wednesday September 9th 1pm-2pm
The coronavirus pandemic presented great challenges to grocery retailers faced with providing in-demand products to their shoppers. An overwhelming surge in demand put great pressure on traditional supply chains, compelling grocers to seek out alternative, creative avenues for many products. Solutions included tapping the waylaid foodservice channel, as well as many local vendors that seized the opportunity to partner with retailers and broaden their public exposure on store shelves.
Register here.
